Menu | Kape't Gunita Café

- Kape (Coffee) -

Kape is more than just a drink in Filipino culture — it is a daily ritual, a comfort, and a connection. From early mornings in rural provinces sipping strong Kapeng Barako, to long conversations in city cafés over creamy latte or iced coffee, Kape brings people together. It is shared with neighbors, served to guests, and savored in moments of both solitude and celebration. In every cup lies the warmth of Filipino hospitality and the timeless rhythm of everyday life.

Kapeng Barako

Strong Batangas-style coffee known for its bold and rich aroma.

C$3.25 — 12 oz (hot)

Ube Latte

Creamy latte infused with purple yam and steamed coconut milk.

C$5.50 — 12 oz (hot or iced)

Cold Brew Kape

Slow-steeped Filipino coffee served cold, smooth and refreshing.

C$4.75 — 16 oz (iced)

Latte

Smooth espresso blended with steamed milk. A warm and comforting classic.

C$4.50 — 12 oz (hot)

Capuccino

Bold espresso topped with frothy milk foam — rich, airy, and satisfying.

C$4.50 — 12 oz (hot)

Iced Coffee

Refreshing chilled brew served over ice. Lightly sweetened and easy to sip.

C$4.25 — 16 oz (cold)

Kape't Sago

A Filipino-style iced coffee with brown sugar syrup and chewy tapioca pearls.

C$5.25 — 16 oz (cold)

- Tinapay (Bread) -

Tinapay, or bread, holds a special place in the Filipino table — from the iconic pandesal served at sunrise to the colorful kabayan and sweet ensaymada shared during merienda. It represents comfort, family, and the enduring love for simple joys. Whether bought from a neighborhood panaderia or lovingly made at home, tinapay is a delicious reminder of Filipino warmth and togetherness.

Pandesal

Soft, slightly sweet Filipino bread roll coated in breadcrumbs.

C$4.50 — 6 pcs

Ensaymada

Soft, golden, and topped with cheese and sugar — a Filipino classic best paired with coffee.

C$3.25 — 1 pc

Monay

Dense, slightly sweet bread with a signature center crease, perfect for dunking or spreading with margarine.

C$2.75 — 1 pc

Spanish Bread

Rolled bread filled with buttery caramelized sugar, dusted with breadcrumbs and baked to golden perfection.

C$4.00 — 2 pcs

Kalihim

Bright pink-filled bread with sweet and soft interior, traditionally made from repurposed panaderia bread.

C$3.50 — 2 pcs

Pan de Coco

Soft, round bun with a delicious sweetened coconut filling, wrapped in a golden crust.

C$4.25 — 2 pcs

Ube Cheese Pandesal

A modern twist on the classic pandesal, featuring vibrant ube flavor and gooey cheese in every bite.

C$6.50 — 4 pcs

Kabayan

Dome-shaped, sweet and fluffy bread, a Filipino favorite often found in native bakeries.

C$3.75 — 2 pcs

Tasty (Filipino Loaf Bread)

Soft and pillowy white loaf bread, ideal for toast with margarine and sugar — a true nostalgic bite.

C$5.00 — 1 loaf

Putok

Crusty, slightly sweet bun with a “burst” top and shiny glaze, best enjoyed with hot chocolate or barako coffee.

C$3.25 — 2 pcs

- Minatamis (Sweets) and More -

Minatamis, or Filipino sweets, are joyful expressions of celebration, hospitality, and heritage. From the chewy richness of kutsinta and kalamay to the layered delight of sapin-sapin and the cool indulgence of halo-halo, these desserts reflect the vibrant culture and shared moments that bring families and friends together. Often served during merienda or feasts, each sweet offers not just flavor but memory — a taste of home, tradition, and Filipino warmth.